Catering Menu

THE WORKING LUNCH SANDWICH PLATTERS BOXED LUNCHES HORS D'OEUVRES PARTY PLATTERS HOT ENTREES & SIDES PASTA SALADS COLD SALAD SIDES PARTY PACKAGES DESSERTS POLICIES
 
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THE WORKING LUNCH

 

The Working Lunch 480

serves up to 24 people

includes:

ASSORTED SANDWICH PLATTER
a selection of our most popular sandwiches cut in half

LITTLE ITALY
TURKEY & AVOCADO
CHICKEN & PROSCIUTTO
ROASTED PORTOBELLO & BELL PEPPER

HOUSE SALAD
greens, shaved fennel, red onion, green onion, parsley, parmesan, OBO’ nut mix, choice of dressing

choice of one cold salad side:

FARRO & KALE
KALE & CHICKPEA
LEMONY WHITE BEAN
LEMON BROCCOLI & CAULIFLOWER
BEET & PISTACHIO
FRUIT SALAD

add:

ASSORTED CHIPS 2 per bag
COOKIES 40 per dozen

SANDWICH PLATTERS

serves up to 12
a selection of our most popular sandwiches cut in half (2 of each)
(sandwiches can be modified gluten-sensitive)

 

SANDWICH SELECTIONS 115

TURKEY & AVOCADO PIADINA

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
piadina bread

CHICKEN & PROSCIUTTO

truffled mascarpone, butter, onion, sweet and spicy peppers, arugula, baguette

LITTLE ITALY

prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta

ROASTED PORTOBELLO & BELL PEPPER

fontina, shredded romaine, balsamic, lemon mayo, ciabatta

 

BISTRO BOXED LUNCH SALAD

each bistro boxed lunch salad comes with a slice of focaccia

BURRATA & SPRING ASPARAGUS 15

arugula, green onion, fried shallot, mint, balsamic reduction, lemon

SALMON FARRO 18

salmon filet, kale, chard, walnuts, green onion, parsley, mint,
lemon vinaigrette

BOXED LUNCHES 19

each boxed lunch features a sandwich of your choice,
accompanied by a cold salad side and a chocolate chip cookie; add chips, 2 per bag
(we are unable to customize or modify boxes for any order over ten)

 

SANDWICH SELECTIONS

TURKEY & AVOCADO PIADINA

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
piadina bread

CHICKEN & PROSCIUTTO

truffled mascarpone, butter, onion, sweet and spicy peppers, arugula, baguette

LITTLE ITALY

prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta

ROASTED PORTOBELLO & BELL PEPPER

fontina, shredded romaine, balsamic, lemon mayo, ciabatta

TUNA

oil-cured tomato, capers, fennel, red onion, romaine, salsa verde, tomato aioli, ciabatta

 

COLD SALAD SIDE SELECTIONS

FARRO & KALE

KALE & CHICKPEA

LEMONY WHITE BEAN

LEMON BROCCOLI & CAULIFLOWER

BEET & PISTACHIO

FRUIT SALAD

HORS D’OEUVRES

by the dozen (minimum of 2 dozen per item required)

 

OBO’ MINI SANDWICHES 42

Mortadella

fontina, arugula, pistachio aioli, brioche roll

Caprese

oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo,
brioche roll

Turkey & Fontina

arugula, calabrian chili, lemon mayo, brioche roll

Chicken

truffled mascarpone, sweet and spicy peppers, arugula, brioche roll

 

Skewers 33

Parmesan & Herb Chicken

with pesto aioli dip

Tomato, Fresh Mozzarella & Basil

with pesto dip

Antipasti

with salami, fontina, olive, pepperoncini, cheese tortellini

 

DEVILED EGGS

Classic 22

Pancetta 24

 

QUICHE BITES 28

Truffled Mushroom

Pancetta, Fontina & Thyme

 

STUFFED MUSHROOMS 33

Sage & Walnut Pesto

garlic, fontina, breadcrumbs, fresh herbs

Italian Sausage

fontina, breadcrumbs, fresh herbs

 

Meatballs 38

Beef & Pork with tomato sauce

PARTY PLATTERS

serves up to 12

 

OBO’ MINI SANDWICH PLATTER 90

(six of each sandwich)

Mortadella

fontina, arugula, pistachio aioli, brioche roll

Caprese

oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo,
brioche roll

Turkey & Fontina

arugula, calabrian chili, lemon mayo, brioche roll

Chicken

truffled mascarpone, sweet and spicy peppers, arugula, brioche roll

 

FRESH MOZZARELLA & PROSCIUTTO CROSTINI PLATTER 72

with tomato, basil, olive oil

 

OBO’ MEAT & CHEESE PLATTER 83

salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

 

ROASTED PRAWN PLATTER 73

creamy lemon dip (2 per person)

 

FARMER'S MARKET ROASTED VEGETABLE PLATTER 57

with pesto aioli

 

FRESH VEGETABLE CRUDITÉS PLATTER 57

with caesar dip and pesto aioli

 

FRESH FRUIT PLATTER 42

best of the season

 

FOCACCIA WITH OLIVE OIL & BALSAMIC DIP PLATTER 40

assortment of garlic parmesan and rosemary & sea salt

HOT ENTREES & HOT SIDES

serves up to 12

 

Hot Entrees

MEATBALLS 76 (24 meatballs)

beef, pork, tomato sauce, parmesan

OSSO BUCCO 168

braised pork shank, tomato, mirepoix, gremolata

CHICKEN PICCATA 114

chicken breast, lemon butter, capers

TUSCAN CHICKEN 132

chicken breast, sun-dried tomato, garlic, cream

CALABRIAN CHILI & ORANGE GLAZED CHICKEN THIGH 96

campari, honey, crispy garlic

SALMON POMODORO 162

cured tomato, shallot, oregano

HERB SALMON 144

lemon, capers, parsley

PORCHETTA 150

decadent rolled pork belly with rosemary and garlic, parsley, jus

 

Hot Sides

MACARONI & CHEESE 80

fontina, white cheddar, mozzarella, parmesan, toasted breadcrumbs

CREAMY POLENTA 55

butter, parmesan

BROCCOLI 58

garlic, olive oil

ROASTED ASPARAGUS 75

orange, hazelnut

ROASTED MUSHROOMS 75

thyme, garlic, shallot, butter, parmesan

PASTA

serves up to 12

 

LASAGNA

BOLOGNESE 109 (half pan)

beef, pork, tomato, mozzarella, ricotta, parmesan

CHICKEN FLORENTINE LASAGNA 109 (half pan)

spinach, béchamel, ricotta, mozzarella, parmesan

THREE-CHEESE 105 (half pan)

marinara, mozzarella, ricotta, parmesan

 

BAKED RIGATONI

BOLOGNESE 99

beef, pork, tomato, mozzarella, ricotta, parmesan

MARINARA 88

mozzarella, ricotta, basil

TRUFFLED MUSHROOM 99

mozzarella, ricotta, thyme

SALADS

serves up to 12

 

SALADS    

dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette

CHOPPED 75

romaine, arugula, radicchio, chicken, piquillo pepper, pepperoncini, red onion, salami, mozzarella, fontina, parmesan, ciabatta croutons, basil,
red wine vinaigrette

OBO’ "CAESAR" 70

romaine, kale, chard, fried shallot, ciabatta croutons, parmesan,
six-minute egg, caesar dressing, lemon

HOUSE 65

greens, shaved fennel, red onion, green onion, parsley, parmesan,
OBO’ nut mix, choice of dressing

COLD SALAD SIDES

serves up to 12

 

COLD SALAD SIDES

KALE & CHICKPEA 60

broccoli, green onion, fennel, white onion, pine nuts, lemon vinaigrette

LEMONY WHITE BEAN 60

artichoke hearts, castelvetrano olives, celery, red onion

SICILIAN CHICKEN 85

pine nuts, currants, castelvetrano olives, fennel, celery, lemon vinaigrette

SALMON & FENNEL 85

celery, onion, capers, lemon

FARRO & KALE 60

chard, walnuts, green onion, parsley, dill, mint, lemon

LEMON BROCCOLI & CAULIFLOWER 60

green onion, creamy lemon-parmesan dressing

BEET & PISTACHIO 65

basil, parmesan, balsamic

FRUIT 60

season's best

PARTY PACKAGES

 

THE COCKTAIL GATHERING 705

serves up to 24 people

includes:

OBO’ MEAT & CHEESE PLATTER
salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

ROASTED PRAWN PLATTER
creamy lemon dip

PARMESAN & HERB CHICKEN SKEWERS
with pesto aioli

MEATBALLS
beef, pork, tomato sauce, parmesan

DEVILED EGGS
classic

FRESH VEGETABLE CRUDITÉS PLATTER
with caesar dip and pesto aioli

 

CELEBRATION 745

serves up to 24 people

includes:

MINI TURKEY & FONTINA SANDWICHES
arugula, calabrian chili, lemon mayo, brioche roll

MINI CAPRESE SANDWICHES
oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo, brioche roll

ROASTED PRAWN PLATTER
creamy lemon dip

FARMER’S MARKET ROASTED VEGETABLE PLATTER
with pesto aioli

PARMESAN & HERB CHICKEN SKEWERS
with pesto aioli dip

OBO’ MEAT & CHEESE PLATTER
salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

FRESH FRUIT PLATTER
best of the season

 

OBO’ CLASSICS 710

serves up to 24 people

includes:

CHICKEN PICCATA
chicken breast, lemon, capers

MEATBALLS
beef, pork, tomato sauce, parmesan

CREAMY POLENTA
butter, parmesan

LEMON BROCCOLI & CAULIFLOWER
green onion, creamy lemon-parmesan dressing

OBO’ “CAESAR”
romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

 

THE LASAGNA PARTY 550

serves up to 24 people

choice of:

BOLOGNESE
beef, pork, tomato, mozzarella, ricotta, parmesan

CHICKEN FLORENTINE LASAGNA
spinach, béchamel, ricotta, mozzarella, parmesan

THREE-CHEESE
marinara, mozzarella, ricotta, parmesan

includes:

FARMER’S MARKET ROASTED VEGETABLE PLATTER
with pesto aioli

OBO’ “CAESAR”
romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

FOCACCIA WITH OLIVE OIL & BALSAMIC DIP PLATTER
assortment of garlic parmesan and rosemary & sea salt

DESSERTS

additional charges may apply for any special requests

 

DESSERTS

TIRAMISU 7.50
mascarpone cream, coffee-soaked ladyfingers

STRAWBERRY TRES LECHES PARFAIT  7.50
fresh strawberries, vanilla sponge cake, whipped cream

CHOCOLATE PEANUT BUTTER PARFAIT  7.50
chocolate pudding, chocolate streusel, peanut butter “whipped cream”

BANANA PUDDING PARFAIT 7.50
vanilla coconut pudding, banana, vanilla streusel, “whipped cream”

HIGH HAT CUPCAKE 4 each / 48 dozen
chocolate cake, chocolate dipped meringue

COOKIES & CREAM CUPCAKE 4 each | 48 dozen
chocolate cake, oreo crumbs, vanilla frosting

CARAMEL KAHLUA CUPCAKE   4 each | 48 dozen
espresso cake, dulce de leche buttercream, caramel crisp pearls

CHOCOLATE MOUSSE BAR 7.50
chocolate cookie crust, whipped cream, cocoa nibs

RASPBERRY CHEESECAKE BAR 7.50
whipped cream, graham cracker crust

COOKIES dozen 40
white chocolate cherry macadamia
funfetti cookie sandwich
salted caramel sandwich
lemon crinkle
chocolate brownie chip
chocolate chip

 

DESSERT PLATTERS

serves up to 12
additional charges may apply for any special requests

FROSTED SUGAR COOKIE PLATTER 48

COOKIE LOVERS PLATTER 43

salted caramel sandwich, funfetti cookie sandwich,
lemon crinkle, white chocolate cherry macadamia, chocolate brownie chip, chocolate chip

SIGNATURE DESSERT PLATTER 50

salted caramel sandwich cookies, lemon crinkle, high hat cupcakes,
caramel kahlua cupcakes, raspberry cheesecake bites,
chocolate mousse bites

 

WHOLE CAKES & TORTES

all orders must be placed by noon, 72 hours in advance

CARROT CAKE (9” round serves 10-12) 56

cream cheese frosting, candied walnuts

COOKIES & CREAM CAKE (9” round serves 10-12) 56

chocolate cake, oreo crumbs, vanilla frosting

CARAMEL KAHLUA CAKE (9” round serves 10-12) 56

espresso cake, dulce de leche buttercream, caramel crisp pearls

SALTED CARAMEL CAKE (9” round serves 10-12) 56

chocolate cake, salted caramel filling,
chocolate frosting, salted caramel crisp pearls

CHOCOLATE MOUSSE TORTE (whole serves 12-14) 56

whipped cream, chocolate cookie crust, cocoa nibs

BLUEBERRY ALMOND TORTE (whole serves 12-14) 56

toasted almonds, cinnamon, powdered sugar

RASPBERRY CHEESECAKE (whole serves 12-14) 56

whipped cream, graham cracker crust

 

Policies

Whether we are creating your meal from beginning to end, or just supplementing what you’ve created, we’re here to help. Here are some details to consider:

  • We provide delivery with a minimum purchase of $500, for a small fee based on location.
  • We provide disposable platters, plates, napkins and flatware for a small fee.
  • A 72-hour notice may be required on some menu items.
  • We allow for last minute orders based on availability. However dates do fill up quickly, especially during peak seasons, so please place your order at your earliest convenience.
  • We cater events, big or small, however we do not provide wait staff or party rentals.
  • All menus and pricing are subject to change.

We look forward to serving you!