BRUNCH MENU

SATURDAY & SUNDAY 10AM-2PM

 
Brunch Menu
Cocktails Bottomless Mimosas Menu A La Carte
 

Cocktails

Bellini $7

prosecco, white peach purée

Italian Bloody Mary $10

choice of gin or vodka, pesto, calabrian chili

Italian 75 $11

gin, limoncello, amaretto, prosecco

Blushed Banter $12

gin soaked pineapple & strawberries, rosé, elderflower, lemon

Dad’s Old Fashioned $11

rye bourbon, concentrated root beer

OBO’ Spritz $9

cappelletti, prosecco, sparkling water, lemon

Spiked Iced Coffee $11

bourbon, espresso, vanilla cream, cinnamon, nutmeg

 

Bottomless Mimosas $10

with purchase of any entrée, sparkling wine with orange, pineapple or pomegranate juice

 

MENU

 Crab & Avocado Toast $19.50

lemon aioli, shaved fennel, dill, olive oil, focaccia
served with mixed greens & lemon vinaigrette

Meatballs & Poached Eggs* $16

polenta, parmesan, basil

 Breakfast Pizza $17

egg, prosciutto, oil-cured tomatoes, mozzarella, marinara, thyme

Bucatini Carbonara with Poached Egg* $14

cream, parmesan, pancetta, black pepper

Italian Benedict* $14

poached eggs, crisp pancetta, hollandaise, basil, toasted focaccia

served with herbed potatoes and mixed greens with lemon vinaigrette

OBO’ Breakfast Sandwich $15

scrambled eggs, pancetta, fontina, arugula, salsa verde, lemon mayo, ciabatta

served with herbed potatoes 

Breakfast Americano $13

choice of eggs: scrambled with cheese, poached* or fried*

herbed potatoes or fruit salad

italian sausage or pancetta

toasted focaccia or multigrain toast

Pumpkin Spice Pudding French Toast $14

salted caramel syrup, toasted walnuts, whipped cream 

Nutella French Toast $13

fresh bananas, toasted hazelnuts, whipped cream 

Caramel Apple French Toast $13

roasted apples, maple, cinnamon mascarpone

 

A LA CARTE

Scrambled Eggs with Cheese (2) $5.50

Poached Eggs* (2) $5

Pancetta (2) $4.50

Italian Sausage (1) $3.50

Herbed Potatoes $5.50

Seasonal Fruit $4.50 sm / $6.25 med

Toasted Multigrain with Butter & Jam (2) $2.50

Toasted Focaccia with Butter & Jam (2) $2.50

*Served raw or undercooked or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.