Catering Menu

THE WORKING LUNCH SANDWICH PLATTERS BOXED LUNCHES HORS D'OEUVRES PARTY PLATTERS HOT ENTREES & SIDES PASTA SALADS COLD SALAD SIDES PARTY PACKAGES DESSERTS POLICIES
 
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THE WORKING LUNCH

 

The Working Lunch 520

serves up to 24 people

includes:

ASSORTED SANDWICH PLATTER
a selection of our most popular sandwiches cut in half

LITTLE ITALY
TURKEY & AVOCADO
CHICKEN SALTIMBOCCA
AVOCADO & FRESH MOZZARELLA

HOUSE SALAD
greens, shaved fennel, red onion, green onion, parsley, parmesan, OBO’ nut mix, choice of dressing

choice of one cold salad side:

FARRO & KALE
KALE & CHICKPEA
LEMONY WHITE BEAN
BRUSSELS SPROUTS & BUTTERNUT SQUASH
LEMON BROCCOLI & CAULIFLOWER
BEET & PISTACHIO
FRUIT SALAD

add:

ASSORTED CHIPS 2 per bag
COOKIES 40 per dozen

SANDWICH PLATTERS

serves up to 12
a selection of our most popular sandwiches cut in half (2 of each)
(sandwiches can be modified gluten-sensitive)

 

SANDWICH SELECTIONS 120

TURKEY & AVOCADO PIADINA

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
piadina bread

CHICKEN SALTIMBOCCA

crispy prosciutto, fontina, thyme, lemon mayo, arugula,
lemon juice, ciabatta

LITTLE ITALY

prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta

AVOCADO & FRESH MOZZARELLA

tomato, onion, romaine, basil mayo, ciabatta

 

BISTRO BOXED LUNCH SALAD

each bistro boxed lunch salad comes with a slice of focaccia

BURRATA & BEET 17

arugula, green onion, fried shallot, basil, walnuts, balsamic reduction, lemon

SALMON FARRO 18

salmon filet, kale, chard, walnuts, green onion, parsley, mint,
lemon vinaigrette

BOXED LUNCHES 20

each boxed lunch features a sandwich of your choice,
accompanied by a cold salad side and a chocolate chip cookie; add chips, 2 per bag
(we are unable to customize or modify boxes for any order over ten)

 

SANDWICH SELECTIONS

TURKEY & AVOCADO PIADINA

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
piadina bread

CHICKEN SALTIMBOCCA

crispy prosciutto, fontina, thyme, lemon mayo, arugula, lemon juice, ciabatta

LITTLE ITALY

prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta

ROAST BEEF (+ 2)

shaved short rib, giardiniera, mayo, hoagie

AVOCADO & FRESH MOZZARELLA

tomato, onion, romaine, basil mayo, ciabatta

TUNA

oil-cured tomato, capers, fennel, red onion, romaine, salsa verde, tomato aioli, ciabatta

 

COLD SALAD SIDE SELECTIONS

FARRO & KALE

KALE & CHICKPEA

LEMONY WHITE BEAN

BRUSSELS SPROUTS & BUTTERNUT SQUASH

LEMON BROCCOLI & CAULIFLOWER

BEET & PISTACHIO

FRUIT SALAD

HORS D’OEUVRES

by the dozen (minimum of 2 dozen per item required)

 

OBO’ MINI SANDWICHES 42

Short Rib (+6)

with giardiniera, lemon mayo, brioche roll

Caprese

oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo,
brioche roll

Turkey & Fontina

arugula, calabrian chili, lemon mayo, brioche roll

Chicken

crispy prosciutto, arugula, lemon mayo, brioche roll

 

Skewers 33

Parmesan & Herb Chicken

with pesto aioli dip

Tomato, Fresh Mozzarella & Basil

with pesto dip

Antipasti

with salami, fontina, olive, pepperoncini, cheese tortellini

 

DEVILED EGGS

Classic 22

Pancetta 24

 

QUICHE BITES 28

Truffled Mushroom

Pancetta, Fontina & Thyme

 

STUFFED MUSHROOMS 33

Sage & Walnut Pesto

garlic, fontina, breadcrumbs, fresh herbs

Italian Sausage

fontina, breadcrumbs, fresh herbs

 

Meatballs 38

Beef & Pork with tomato sauce

PARTY PLATTERS

serves up to 12

 

OBO’ MINI SANDWICH PLATTER 95

(six of each sandwich)

Short Rib

with giardiniera, lemon mayo, brioche roll

Caprese

oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo,
brioche roll

Turkey & Fontina

arugula, calabrian chili, lemon mayo, brioche roll

Chicken

crispy prosciutto, arugula, lemon mayo, brioche roll

 

FRESH MOZZARELLA & PROSCIUTTO CROSTINI PLATTER 72

with tomato, basil, olive oil

 

OBO’ MEAT & CHEESE PLATTER 83

salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

 

ROASTED PRAWN PLATTER 73

creamy lemon dip (2 per person)

 

FARMER'S MARKET ROASTED VEGETABLE PLATTER 57

with pesto aioli

 

FRESH VEGETABLE CRUDITÉS PLATTER 57

with caesar dip and pesto aioli

 

FRESH FRUIT PLATTER 42

best of the season

 

FOCACCIA WITH OLIVE OIL & BALSAMIC DIP PLATTER 40

assortment of garlic parmesan and rosemary & sea salt

HOT ENTREES & HOT SIDES

serves up to 12

 

Hot Entrees

MEATBALLS 76 (24 meatballs)

beef, pork, tomato sauce, parmesan

CHICKEN PICCATA 114

chicken breast, lemon butter, capers

TUSCAN CHICKEN 132

chicken breast, sun-dried tomato, garlic, cream

CALABRIAN CHILI & ORANGE GLAZED CHICKEN THIGH 96

campari, honey, crispy garlic

SALMON POMODORO 162

cured tomato, shallot, oregano

HERB SALMON 144

lemon, capers, parsley

OSSO BUCCO 192

braised pork shank, tomato, mirepoix, gremolata, polenta

 

Hot Sides

MACARONI & CHEESE 90

fontina, white cheddar, mozzarella, parmesan, toasted breadcrumbs

CREAMY POLENTA 72

butter, parmesan

BROCCOLI 66

garlic, olive oil

ROASTED WINTER VEGETABLES 90

butternut squash, celery root, carrot, red onion, garlic

BRUSSELS SPROUTS 90

lemon, garlic, parmesan, chili flakes

PASTA

serves up to 12

 

LASAGNA

BOLOGNESE 109 (half pan)

beef, pork, tomato, mozzarella, ricotta, parmesan

BUTTERNUT SQUASH & LEEK LASAGNA 109 (half pan)

béchamel, mozzarella, sage, parmesan

THREE-CHEESE 105 (half pan)

marinara, mozzarella, ricotta, parmesan

 

BAKED RIGATONI

BOLOGNESE 99

beef, pork, tomato, mozzarella, ricotta, parmesan

SHORT RIB 159

short rib ragu, pancetta, tomato, mozzarella, ricotta, toasted breadcrumbs

MARINARA 88

mozzarella, ricotta, basil

TRUFFLED MUSHROOM 99

mozzarella, ricotta, thyme

SALADS

serves up to 12

 

SALADS    

dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette

CHOPPED 75

romaine, arugula, radicchio, chicken, piquillo pepper, pepperoncini, red onion, salami, mozzarella, fontina, parmesan, ciabatta croutons, basil,
red wine vinaigrette

OBO’ "CAESAR" 70

romaine, kale, chard, fried shallot, ciabatta croutons, parmesan,
six-minute egg, caesar dressing, lemon

HOUSE 65

greens, shaved fennel, red onion, green onion, parsley, parmesan,
OBO’ nut mix, choice of dressing

COLD SALAD SIDES

serves up to 12

 

COLD SALAD SIDES

BRUSSELS SPROUTS & BUTTERNUT SQUASH 75

arugula, dried cranberries, toasted walnuts, chevre, balsamic vinaigrette

KALE & CHICKPEA 70

broccoli, green onion, fennel, white onion, pine nuts, lemon vinaigrette

LEMONY WHITE BEAN 70

artichoke hearts, castelvetrano olives, celery, red onion

FARRO & KALE 70

chard, walnuts, green onion, parsley, dill, mint, lemon

LEMON BROCCOLI & CAULIFLOWER 70

green onion, creamy lemon-parmesan dressing

BEET & PISTACHIO 80

basil, parmesan, balsamic

FRUIT 70

season's best

PARTY PACKAGES

 

THE COCKTAIL GATHERING 705

serves up to 24 people

includes:

OBO’ MEAT & CHEESE PLATTER
salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

ROASTED PRAWN PLATTER
creamy lemon dip

PARMESAN & HERB CHICKEN SKEWERS
with pesto aioli

MEATBALLS
beef, pork, tomato sauce, parmesan

DEVILED EGGS
classic

FRESH VEGETABLE CRUDITÉS PLATTER
with caesar dip and pesto aioli

 

CELEBRATION 745

serves up to 24 people

includes:

MINI TURKEY & FONTINA SANDWICHES
arugula, calabrian chili, lemon mayo, brioche roll

MINI CAPRESE SANDWICHES
oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo, brioche roll

ROASTED PRAWN PLATTER
creamy lemon dip

FARMER’S MARKET ROASTED VEGETABLE PLATTER
with pesto aioli

PARMESAN & HERB CHICKEN SKEWERS
with pesto aioli dip

OBO’ MEAT & CHEESE PLATTER
salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

FRESH FRUIT PLATTER
best of the season

 

OBO’ CLASSICS 784

serves up to 24 people

includes:

CHICKEN PICCATA
chicken breast, lemon, capers

MEATBALLS
beef, pork, tomato sauce, parmesan

CREAMY POLENTA
butter, parmesan

LEMON BROCCOLI & CAULIFLOWER
green onion, creamy lemon-parmesan dressing

OBO’ “CAESAR”
romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

 

THE LASAGNA PARTY 552

serves up to 24 people

choice of:

BOLOGNESE
beef, pork, tomato, mozzarella, ricotta, parmesan

BUTTERNUT SQUASH & LEEK LASAGNA
béchamel, mozzarella, sage, parmesan

THREE-CHEESE
marinara, mozzarella, ricotta, parmesan

includes:

FARMER’S MARKET ROASTED VEGETABLE PLATTER
with pesto aioli

OBO’ “CAESAR”
romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

FOCACCIA WITH OLIVE OIL & BALSAMIC DIP PLATTER
assortment of garlic parmesan and rosemary & sea salt

DESSERTS

additional charges may apply for any special requests

 

DESSERTS

TIRAMISU 7.50
mascarpone cream, coffee-soaked ladyfingers

CHOCOLATE PEPPERMINT PARFAIT  7.50
chocolate fudge brownie, candy cane mousse

LEMON MERINGUE PIE PARFAIT  7.50
lemon curd, graham cracker streusel, torched meringue

BANANA PUDDING PARFAIT 7.50
vanilla coconut pudding, banana, vanilla streusel, “whipped cream”

HIGH HAT CUPCAKE 4 each / 48 dozen
chocolate cake, chocolate dipped meringue

CARAMEL APPLE CUPCAKE   4 each | 48 dozen
apple filling, brown butter frosting, caramel drizzle

RED VELVET CUPCAKE   4 each | 48 dozen
mascarpone cream cheese frosting, white chocolate curls

COOKIES & CREAM CUPCAKE   4 each | 48 dozen
chocolate cake, oreo crumbs, vanilla frosting

CHOCOLATE MOUSSE BAR 7.50
chocolate cookie crust, whipped cream, cocoa nibs

CRANBERRY CHEESECAKE BAR 7.50
whipped cream, orange zest, graham cracker crust

COOKIES dozen 40
gingersnap
monster
frosted sugar
salted caramel sandwich
chocolate brownie chip
chocolate chip

 

DESSERT PLATTERS

serves up to 12
additional charges may apply for any special requests

COOKIE LOVERS PLATTER 45

salted caramel sandwich, monster, frosted sugar, gingersnap, chocolate brownie chip, chocolate chip

SIGNATURE DESSERT PLATTER 50

salted caramel sandwich cookies, gingersnap cookies,
caramel apple cupcakes, red velvet cupcakes,
cranberry cheesecake bites, chocolate mousse bites

 

WHOLE CAKES & TORTES

all orders must be placed by noon, 72 hours in advance

GERMAN CHOCOLATE CAKE (9” round serves 10-12) 56

dark chocolate cake, chocolate fudge, coconut caramel frosting, toasted pecans

COOKIES & CREAM CAKE (9” round serves 10-12) 56

chocolate cake, oreo crumbs, vanilla frosting

RED VELVET CAKE (9” round serves 10-12) 56

mascarpone cream cheese frosting, white chocolate curls

SALTED CARAMEL CAKE (9” round serves 10-12) 56

chocolate cake, salted caramel filling,
chocolate frosting, salted caramel crisp pearls

CHOCOLATE PEPPERMINT MOUSSE TORTE (whole serves 12-14) 56

chocolate fudge brownie, candy cane mousse

CHOCOLATE MOUSSE TORTE (whole serves 12-14) 56

whipped cream, chocolate cookie crust, cocoa nibs

PEAR ALMOND TORTE (whole serves 10-12) 56

cinnamon, powdered sugar

CRANBERRY CHEESECAKE (whole serves 12-14) 56

whipped cream, orange zest, graham cracker crust

 

Policies

Whether we are creating your meal from beginning to end, or just supplementing what you’ve created, we’re here to help. Here are some details to consider:

  • We provide delivery with a minimum purchase of $500, for a small fee based on location.
  • We provide disposable platters, plates, napkins and flatware for a small fee.
  • A 72-hour notice may be required on some menu items.
  • We allow for last minute orders based on availability. However dates do fill up quickly, especially during peak seasons, so please place your order at your earliest convenience.
  • We cater events, big or small, however we do not provide wait staff or party rentals.
  • All menus and pricing are subject to change.

We look forward to serving you!