Catering Menu

THE WORKING LUNCH SANDWICH PLATTERS BOXED LUNCHES HORS D'OEUVRES PARTY PLATTERS HOT ENTREES & SIDES PASTA SALADS COLD SALAD SIDES PARTY PACKAGES DESSERTS POLICIES
 
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THE WORKING LUNCH

 

The Working Lunch 470

serves up to 24 people

includes:

ASSORTED SANDWICH PLATTER
a selection of our most popular sandwiches cut in half

LITTLE ITALY
TURKEY & AVOCADO
CHICKEN & PANCETTA PIADINA
ROASTED PORTOBELLO & BELL PEPPER

HOUSE SALAD
greens, shaved fennel, red onion, green onion, parsley, parmesan, OBO’ nut mix, choice of dressing

choice of one cold salad side:

FARRO & KALE
KALE & CHICKPEA
LEMONY WHITE BEAN
LEMON BROCCOLI & CAULIFLOWER
BEET & PISTACHIO
FRUIT SALAD

add:

ASSORTED CHIPS 2 per bag
COOKIES 36 per dozen

SANDWICH PLATTERS

serves up to 12
a selection of our most popular sandwiches cut in half (2 of each)
(sandwiches can be modified gluten-sensitive)

 

SANDWICH SELECTIONS 110

TURKEY & AVOCADO

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
whole wheat focaccia

CHICKEN & PANCETTA PIADINA

shredded chicken, creamy lemon parmesan dressing, broccoli pesto, pea shoots, piadina bread

LITTLE ITALY

prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta

ROASTED PORTOBELLO & BELL PEPPER

fontina, shredded romaine, balsamic, lemon mayo, ciabatta

 

BISTRO BOXED LUNCH SALAD

each bistro boxed lunch salad comes with a slice of focaccia

BURRATA & BEET 14

arugula, green onion, fried shallot, basil, walnuts, balsamic reduction, lemon

SALMON FARRO 17

salmon filet, kale, chard, walnuts, green onion, parsley, mint,
lemon vinaigrette

BOXED LUNCHES 18

each boxed lunch features a sandwich of your choice,
accompanied by a cold salad side and a chocolate chip cookie; add chips, 2 per bag
(we are unable to customize or modify boxes for any order over ten)

 

SANDWICH SELECTIONS

TURKEY & AVOCADO

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
whole wheat focaccia

CHICKEN & PANCETTA PIADINA

shredded chicken, creamy lemon parmesan dressing, broccoli pesto, pea shoots, piadina bread

LITTLE ITALY

prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta

ROASTED PORTOBELLO & BELL PEPPER

fontina, shredded romaine, balsamic, lemon mayo, ciabatta

HAM & CHEESE PIADINA

shaved porchetta, pancetta, prosciutto, fontina, arugula, pickled red onion, tomato jam, garlic aioli, piadina bread

 

COLD SALAD SIDE SELECTIONS

FARRO & KALE

KALE & CHICKPEA

LEMONY WHITE BEAN

LEMON BROCCOLI & CAULIFLOWER

BEET & PISTACHIO

FRUIT SALAD

HORS D’OEUVRES

by the dozen (minimum of 2 dozen per item required)

 

OBO’ MINI SANDWICHES 42

Porchetta

fontina, arugula, tomato jam, brioche roll

Caprese

oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo,
brioche roll

Turkey & Fontina

arugula, calabrian chili, lemon mayo, brioche roll

Chicken

arugula, lemon mayo, broccoli pesto, brioche roll

 

Skewers 33

Parmesan & Herb Chicken

with pesto aioli dip

Tomato, Fresh Mozzarella & Basil

with pesto dip

Antipasti

with salami, fontina, olive, pepperoncini, cheese tortellini

 

DEVILED EGGS

Classic 22

Pancetta 24

 

QUICHE BITES 28

Truffled Mushroom

Pancetta, Fontina & Thyme

 

STUFFED MUSHROOMS 33

Sage & Walnut Pesto

garlic, fontina, breadcrumbs, fresh herbs

Italian Sausage

fontina, breadcrumbs, fresh herbs

 

Meatballs 36

Beef & Pork with tomato sauce

PARTY PLATTERS

serves up to 12

 

OBO’ MINI SANDWICH PLATTER 90

(six of each sandwich)

Porchetta

fontina, arugula, tomato jam, brioche roll

Caprese

oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo,
brioche roll

Turkey & Fontina

arugula, calabrian chili, lemon mayo, brioche roll

Chicken

arugula, lemon mayo, broccoli pesto, brioche roll

 

FRESH MOZZARELLA & PROSCIUTTO CROSTINI PLATTER 72

with tomato, basil, olive oil

 

OBO’ MEAT & CHEESE PLATTER 83

salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

 

ROASTED PRAWN PLATTER 73

creamy lemon dip (2 per person)

 

FARMER'S MARKET ROASTED VEGETABLE PLATTER 57

with pesto aioli

 

FRESH VEGETABLE CRUDITÉS PLATTER 57

with caesar dip and pesto aioli

 

FRESH FRUIT PLATTER 42

best of the season

 

FOCACCIA WITH OLIVE OIL & BALSAMIC DIP PLATTER 32

assortment of garlic parmesan and rosemary & sea salt

HOT ENTREES & HOT SIDES

serves up to 12

 

Hot Entrees

MEATBALLS 72 (24 meatballs)

beef, pork, tomato sauce, parmesan

OSSO BUCCO 168

braised pork shank, tomato, mirepoix, gremolata

CHICKEN PICCATA 108

chicken breast, lemon butter, capers

SALMON POMODORO 156

cured tomato, shallot, oregano

HERB SALMON 144

lemon, capers, parsley

PORCHETTA 150

decadent rolled pork belly with rosemary and garlic, parsley, jus

 

Hot Sides

MACARONI & CHEESE 60

fontina, white cheddar, mozzarella, parmesan, toasted breadcrumbs

CREAMY POLENTA 50

butter, parmesan

BROCCOLI 45

garlic, olive oil

ROASTED BRUSSELS SPROUTS 60

lemon, garlic, parmesan, chili flakes, olive oil

BUTTERNUT SQUASH 60

spiced maple butter

PASTA

serves up to 12

 

LASAGNA

BOLOGNESE 99 (half pan)

beef, pork, tomato, mozzarella, ricotta, parmesan

BUTTERNUT SQUASH & LEEK LASAGNA 99 (half pan)

béchamel, mozzarella, sage, parmesan

THREE-CHEESE 95 (half pan)

marinara, mozzarella, ricotta, parmesan

 

BAKED RIGATONI

BOLOGNESE 89

beef, pork, tomato, mozzarella, ricotta, parmesan

MARINARA 78

mozzarella, ricotta, basil

TRUFFLED MUSHROOM 89

mozzarella, ricotta, thyme

SALADS

serves up to 12

 

SALADS    

dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette

CHOPPED 70

romaine, arugula, radicchio, chicken, piquillo pepper, pepperoncini, red onion, salami, mozzarella, fontina, parmesan, ciabatta croutons, basil,
red wine vinaigrette

OBO’ "CAESAR" 65

romaine, kale, chard, fried shallot, ciabatta croutons, parmesan,
six-minute egg, caesar dressing, lemon

HOUSE 60

greens, shaved fennel, red onion, green onion, parsley, parmesan,
OBO’ nut mix, choice of dressing

COLD SALAD SIDES

serves up to 12

 

COLD SALAD SIDES

KALE & CHICKPEA 65

broccoli, green onion, fennel, red onion, pine nuts, lemon vinaigrette

LEMONY WHITE BEAN 65

artichoke hearts, castelvetrano olives, celery, red onion

SICILIAN CHICKEN 80

pine nuts, currants, castelvetrano olives, fennel, celery, lemon vinaigrette

SALMON & FENNEL 80

celery, onion, capers, lemon

FARRO & KALE 55

chard, walnuts, green onion, parsley, dill, mint, lemon

LEMON BROCCOLI & CAULIFLOWER 55

green onion, creamy lemon-parmesan dressing

BEET & PISTACHIO 55

basil, parmesan, balsamic

FRUIT 55

season's best

PARTY PACKAGES

 

THE COCKTAIL GATHERING 705

serves up to 24 people

includes:

OBO’ MEAT & CHEESE PLATTER
salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

ROASTED PRAWN PLATTER
creamy lemon dip

PARMESAN & HERB CHICKEN SKEWERS
with pesto aioli

MEATBALLS
beef, pork, tomato sauce, parmesan

DEVILED EGGS
classic

FRESH VEGETABLE CRUDITÉS PLATTER
with caesar dip and pesto aioli

 

CELEBRATION 745

serves up to 24 people

includes:

MINI TURKEY & FONTINA SANDWICHES
arugula, calabrian chili, lemon mayo, brioche roll

MINI CAPRESE SANDWICHES
oil-cured tomato, fresh mozzarella, arugula, pesto, lemon mayo, brioche roll

ROASTED PRAWN PLATTER
creamy lemon dip

FARMER’S MARKET ROASTED VEGETABLE PLATTER
with pesto aioli

PARMESAN & HERB CHICKEN SKEWERS
with pesto aioli dip

OBO’ MEAT & CHEESE PLATTER
salami, mortadella, prosciutto,
fresh mozzarella topped with roasted pepper and oil-cured tomato,
fontina, herbed ricotta,
garnished with castelvetrano olives and pepperoncini,
served with garlic crostini

FRESH FRUIT PLATTER
best of the season

 

OBO’ CLASSICS 710

serves up to 24 people

includes:

CHICKEN PICCATA
chicken breast, lemon, capers

MEATBALLS
beef, pork, tomato sauce, parmesan

CREAMY POLENTA
butter, parmesan

LEMON BROCCOLI & CAULIFLOWER
green onion, creamy lemon-parmesan dressing

OBO’ “CAESAR”
romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

 

THE LASAGNA PARTY 515

serves up to 24 people

choice of:

BOLOGNESE
beef, pork, tomato, mozzarella, ricotta, parmesan

BUTTERNUT SQUASH & LEEK LASAGNA
béchamel, mozzarella, sage, parmesan

THREE-CHEESE
marinara, mozzarella, ricotta, parmesan

includes:

FARMER’S MARKET ROASTED VEGETABLE PLATTER
with pesto aioli

OBO’ “CAESAR”
romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

FOCACCIA WITH OLIVE OIL & BALSAMIC DIP PLATTER
assortment of garlic parmesan and rosemary & sea salt

DESSERTS

additional charges may apply for any special requests

 

DESSERTS

TIRAMISU 7
mascarpone cream, coffee-soaked ladyfingers

PUMPKIN PIE PARFAIT 7
pumpkin cream cheese mousse, gingersnap streusel, whipped cream

BANANA PUDDING PARFAIT 7
vanilla coconut pudding, banana, vanilla streusel, “whipped cream”

HIGH HAT CUPCAKE 4 each / 48 dozen
chocolate cake, chocolate dipped meringue

CARAMEL APPLE CUPCAKE 4 each | 48 dozen
apple filling, brown butter frosting, caramel drizzle

CHOCOLATE MOUSSE BAR 7
chocolate cookie crust, whipped cream, cocoa nibs

CRANBERRY CHEESECAKE BAR 7
whipped cream, orange zest, graham cracker crust

COOKIES dozen 36
oatmeal cookie cream sandwich
salted caramel sandwich
pumpkin chai crinkle
lemon crinkle
chocolate brownie chip
chocolate chip

 

DESSERT PLATTERS

serves up to 12
additional charges may apply for any special requests

COOKIE LOVERS PLATTER 40

oatmeal cookie cream sandwich, salted caramel sandwich,
pumpkin chai crinkle, lemon crinkle, chocolate brownie chip,
chocolate chip

SIGNATURE DESSERT PLATTER 48

salted caramel sandwich cookies, pumpkin chai cookies,
high hat cupcakes, caramel apple cupcakes, cranberry cheesecake bites,
chocolate mousse bites

 

WHOLE CAKES & TORTES

all orders must be placed by noon, 72 hours in advance

CARAMEL KAHLUA CAKE 56 (9” round serves 10-12) 56

espresso cake, dulce de leche buttercream, caramel crisp pearls

SALTED CARAMEL CAKE (9” round serves 10-12) 56

chocolate cake, salted caramel filling,
chocolate frosting, salted caramel crisp pearls

CHOCOLATE MOUSSE TORTE (whole serves 12-14) 56

whipped cream, chocolate cookie crust, cocoa nibs

PEAR ALMOND TORTE (whole serves 12-14) 56

toasted almonds, cinnamon, powdered sugar

CRANBERRY CHEESECAKE (whole serves 12-14) 56

whipped cream, orange zest, graham cracker crust

 

Policies

Whether we are creating your meal from beginning to end, or just supplementing what you’ve created, we’re here to help. Here are some details to consider:

  • We provide delivery with a minimum purchase of $500, for a small fee based on location.
  • We provide disposable platters, plates, napkins and flatware for a small fee.
  • A 72-hour notice may be required on some menu items.
  • We allow for last minute orders based on availability. However dates do fill up quickly, especially during peak seasons, so please place your order at your earliest convenience.
  • We cater events, big or small, however we do not provide wait staff or party rentals.
  • All menus and pricing are subject to change.

We look forward to serving you!