Menu

Pasta & Pizzas Entrees & Sides Sandwiches Salads & Soup Desserts Meatball Monday Specials
SACRAMENTO MENU
EL DORADO HILLS MENU
 

Pasta

Rigatoni Bolognese 21

beef, pork, parmesan, parsley

Short Rib Pappardelle 22

short rib ragu, pancetta, tomato, parmesan, toasted breadcrumbs

Bucatini Carbonara* 21

poached egg, cream, pancetta, parmesan

Spicy Rigatoni Alla Vodka 19

calabrian chili, tomato cream sauce, basil, parmesan
(vegetarian)

Sausage & Mushroom Gnocchi 21

alfredo, thyme, parmesan, fried shallots, chili flakes

Chicken Fettuccine Alfredo 20

roasted chicken, parmesan alfredo, parsley

Spaghetti & Meatballs 21

pork, beef, tomato sauce, parmesan

Eggplant Spaghetti Puttanesca 19

spicy tomato sauce, kalamata olives, capers, garlic, toasted breadcrumbs
(vegetarian, vegan, dairy free)

Kids’ Spaghetti 13.50

choice of marinara or butter & parmesan
(vegetarian)

ADD TO ANY PASTA:

chicken 4
fried chicken cutlet 7
shrimp 6
pancetta 4
meatballs 9
burrata (cold) 6

 

WOOD-FIRED PIZZAS

add to any pizza: calabrian chili oil 2, ranch 1
gluten-sensitive crust 2

Hot Italian 23

garlic oil, pepperoni, pancetta, salami, mozzarella, parmesan,
calabrian chili, basil, honey
(can be modified gluten-sensitive)

Pepperoni 22

tomato sauce, mozzarella, parmesan
(can be modified gluten-sensitive)

Truffled Mushroom 22

olive oil, fontina, mozzarella, parmesan, thyme
(can be modified gluten-sensitive, vegetarian)

Bianca 22

garlic oil, sausage, ricotta, mozzarella, garlic, chili, castelvetrano olives
(can be modified gluten-sensitive)

Sausage & Peppers 22

tomato sauce, mozzarella, ricotta, sweet peppers, fennel, onion, parmesan, basil
(can be modified gluten-sensitive)

Combination 23

tomato sauce, mozzarella, salami, pepperoni, sausage, peppers, onion, mushroom, kalamata olives, parmesan
(can be modified gluten-sensitive)

Margherita 20

tomato sauce, fresh mozzarella, parmesan, basil
(can be modified gluten-sensitive, vegetarian)

Bambini 18

kids’ cheese with tomato sauce, mozzarella, parmesan
(can be modified gluten-sensitive, vegetarian)

 

Combination Plate 23.50

available before 2 pm and after 4:30 pm

choose any hot entree with choice of two hot sides
(add salmon 2)

 

HOT ENTRÉES

a la carte
available before 2 pm and after 4:30 pm

Tuscan Chicken 10.50

chicken breast, sun-dried tomatoes, garlic, cream
(gluten-sensitive)

Chicken Piccata 10

chicken breast, lemon butter, capers
(gluten-sensitive)

Nonna's Chicken 10.50

slow-braised leg and thigh quarter, tomatoes, sweet peppers, onion, herbs, wine
(gluten-sensitive)

Meatballs (three) 11

beef, pork, tomato sauce, parmesan

Salmon 12

lemon, capers, parsley
(gluten-sensitive, dairy free)

 

Hot Sides

a la carte
available before 2 pm and after 4:30 pm

Macaroni & Cheese 7.50

fontina, white cheddar, mozzarella, parmesan, toasted breadcrumbs
(vegetarian)

Creamy Polenta 6.50

butter, parmesan
(gluten-sensitive, vegetarian)

Parmesan Whipped Potatoes 7

creamy russets, roasted garlic, butter, cream
(gluten-sensitive, vegetarian)

Parmesan Fries 6

balsamic ketchup, calabrian chili ranch
(gluten-sensitive, vegetarian)

Broccoli 5.50

garlic, olive oil
(gluten-sensitive, vegetarian, vegan, dairy free)

Roasted Butternut Squash & Shaved Brussels Sprouts 7

brown butter, sage, parmesan, toasted pepitas
(gluten-sensitive, vegetarian)

Roasted Cabbage & Mushrooms 6.50

roasted shallots, garlic confit, thyme, parmesan, butter
(gluten-sensitive, vegetarian)

 

Sandwiches

add parmesan fries to any sandwich 5
gluten-sensitive bread 2

Italian Beef Dip 17.50

shaved short rib, fontina, giardiniera relish, aioli, toasted hoagie
(can be modified gluten-sensitive)

Meatball 16

beef, pork, tomato sauce, provolone, toasted ciabatta

Chicken Parmesan 15.50

fried chicken breast, mozzarella, basil, toasted hoagie, served with marinara

Fried Chicken 16.50

chicken breast cutlet, provolone, romaine, tomato, red onion, pepperoncini, lemon aioli, red wine vinaigrette, toasted hoagie

Turkey Cranberry Melt 16.50

roasted turkey, fontina, cranberry mostarda, arugula, herb aioli, toasted focaccia
(can be modified gluten-sensitive)

Mushroom & Artichoke Melt 16.50

roasted mushrooms, marinated artichoke hearts, fontina, red onion, arugula, herb aioli, toasted focaccia
(can be modified gluten-sensitive, vegetarian)

The Hero 16

prosciutto, salami, pepperoni, provolone, fontina, parmesan, romaine, tomato, red onion, pepperoncini, lemon aioli, calabrian chili, red wine vinaigrette, toasted hoagie
(can be modified gluten-sensitive)

Little Italy (cold) 15.50

prosciutto, mortadella, salami, provolone, romaine, tomato, red onion, pepperoncini, lemon aioli, giardiniera relish, red wine vinaigrette, toasted ciabatta
(can be modified gluten-sensitive)

Roasted Eggplant Piadina (cold) 15

cannellini bean hummus, sweet peppers, mushrooms, arugula, giardiniera relish, house-baked piadina bread
(can be modified gluten-sensitive, vegetarian, vegan, dairy free)

Chicken Pesto (cold) 15.50

roasted chicken, fontina, basil pesto, tomato, arugula, lemon aioli, toasted focaccia
(can be modified gluten-sensitive)

 

Salads

dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette

Farmer’s Market 17 (El Dorado Hills Only)

greens, avocado, cucumber, cherry tomatoes, carrots, radish, scallions, OBO’ nut mix, choice of dressing
(gluten-sensitive, vegetarian, vegan, dairy free)

Chicken, Apple & Gorgonzola 18

greens, walnuts, scallions, red onion, gorgonzola crumbles, creamy lemon-parmesan dressing
(gluten-sensitive)

OBO’ "Caesar"* 17

romaine, kale, chard, fried shallot, ciabatta croutons, parmesan, six-minute egg, caesar dressing, lemon

Chopped 19

romaine, arugula, radicchio, chicken, roasted red peppers, pepperoncini, red onion, salami, mozzarella, parmesan, garlic ciabatta croutons, basil, red wine vinaigrette

Burrata & Beet 17

arugula, walnuts, scallions, fried shallots, basil, balsamic reduction
(vegetarian)

House 8.50 sm / 13.50 lg

greens, shaved fennel, red onion, scallions, parsley, parmesan, OBO’ nut mix, choice of dressing
(gluten-sensitive, vegetarian)

ADD TO ANY SALAD:

chicken 4
fried chicken cutlet 7
chilled salmon filet 12
half avocado 2
six minute farm egg* 2

 

Deli Case Salads

Salad Trio 17

choose any three deli case salads
(Cranberry Almond Chicken, Salmon & Fennel, Shrimp & Tortellini add 2)

Cranberry Almond Chicken 8.50

roasted chicken, dried cranberries, scallions, parsley, creamy lemon-parmesan dressing
(gluten-sensitive)

Salmon & Fennel 8.50

celery, onion, capers, lemon
(gluten-sensitive, dairy free)

Shrimp & Tortellini 8.50

lemon cream, scallions, dill, parsley

Farro & Kale 6

chard, walnuts, scallions, parsley, dill, mint, lemon
(vegetarian, vegan, dairy free)

Roasted Carrots & Chickpeas 7

toasted almonds, scallions, parsley, maple-sherry vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy free)

Lemon Parmesan Orzo 7

arugula, sun-dried tomatoes, scallions, parsley, lemon vinaigrette
(vegetarian)

Seasonal Fruit 6

season’s best
(gluten-sensitive, vegetarian, vegan, dairy free)

Cauliflower Antipasto 8

artichoke hearts, castelvetrano olives, pepperoncini, roasted red bell peppers, celery, red onion, red wine vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy free)

Beet 8

pistachio, basil, parmesan, balsamic
(gluten-sensitive, vegetarian)

 

SOUP

Pumpkin Ginger 8

(gluten-sensitive, vegetarian)

 

Focaccia

by the slice, served with olive oil and balsamic

Garlic Parmesan 2.50

(vegetarian)

Rosemary & Sea Salt 2.50

(vegetarian, vegan, dairy free)

 

DESSERTS

Signature Sweets

Tiramisu Parfait 8

mascarpone cream, coffee-soaked ladyfingers
(vegetarian)

Lemon Meringue Pie Parfait 8

lemon curd, graham cracker streusel, torched meringue

Banana Pudding Parfait 8

vanilla coconut pudding, bananas, vanilla streusel, “whipped cream”
(gluten-sensitive, vegetarian, vegan, dairy free)

Apple Crostata 7.50

cinnamon apples, flaky crust, turbinado sugar
(vegetarian)

Salted Caramel Pecan Brownie 5.75

fudgy brownie, salted caramel, toasted pecans, maldon sea salt
(vegetarian)

Pumpkin Swirl Cheesecake Bar 7.50

whipped cream, graham cracker crust

Chocolate Mousse Bar 7.50

whipped cream, chocolate cookie crust, cocoa nibs

Carrot Cake 8

cream cheese frosting, candied walnuts
(vegetarian)

Devil’s Food Cake 8

rich chocolate frosting
(vegetarian)

High Hat Cupcake 5.50

devil’s food cake, marshmallow meringue, chocolate shell
(vegetarian)

Cookies

all vegetarian

Pumpkin Crinkle 4

Brown Butter Snickerdoodle 4

Salted Caramel Sandwich 4.50

Chocolate Chip 4

Chocolate Brownie Chip 4

(gluten-sensitive)

Lemon Pistachio Olive Oil 4

(vegan, dairy free)

 

Meatball Monday Specials

All day Monday
dine in, takeout or delivery

Meatball Sandwich 12

beef, pork, tomato sauce, provolone, toasted ciabatta

Spaghetti & Meatballs 14

beef, pork, tomato sauce, parmesan

Meatballs (3) & Polenta with Broccoli 16

beef, pork, tomato sauce, parmesan

Meatball & Pepperoncini Pizza 18

beef, pork, tomato sauce, mozzarella, ricotta, parmesan, chili flakes

NO OUTSIDE FOOD & BEVERAGE

We kindly ask that you do not bring outside desserts or other food and beverages into our establishment. If you are celebrating a special occasion, please ask about our delicious housemade desserts and whole cakes.

*Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please be aware that our gluten-sensitive products are prepared in kitchens that handle many other wheat products. Therefore we cannot and do not guarantee that any menu item is completely gluten-free.