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Combination Plates Hot Entrées (À La Carte) Hot Sides Pastas Wood-Fired Pizzas Salads Hot Sandwiches Cold Sandwiches Soup Focaccia Salad Trio Deli Case Salads Desserts Cocktails White Wine Red Wine Reserve Wine Draft Beer Meatball Monday Specials
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Combination Plates 22.50

not available between 2 pm – 4:30 pm
Choose Any Hot Entrée With Choice of Two Hot Sides
(Salmon 2)
*2 pieces per Chicken Thigh order  

 

HOT ENTRÉES (À LA CARTE)

not available between 2 pm – 4:30 pm

Meatballs (three) 9.50

beef, pork, tomato sauce, parmesan

Salmon Pomodoro 13.50

cured tomato, shallot, oregano
(gluten-sensitive, dairy-free)

Salmon 12

lemon, capers, parsley
(gluten-sensitive, dairy-free)

Chicken Piccata 9.50

chicken breast, lemon butter, capers
(gluten-sensitive)

Tuscan Chicken 11

chicken breast, sun-dried tomato, garlic, cream
(gluten-sensitive)

Calabrian Chili & Orange Glazed Chicken Thigh 8

campari, honey, crispy garlic
(gluten-sensitive, dairy-free)

 

Hot Sides

not available between 2 pm – 4:30 pm

Macaroni & Cheese 7.50

fontina, white cheddar, mozzarella, parmesan, toasted breadcrumbs
(vegetarian)

Creamy Polenta 5.50

butter, parmesan
(gluten-sensitive, vegetarian)

Broccoli 5.50

garlic, olive oil
(gluten-sensitive, vegetarian, vegan, dairy-free)

Roasted Fall Vegetables 7 (New)

butternut squash, celery root, carrot, red onion, garlic
(gluten-sensitive, vegetarian)

Brussels Sprouts 7 (New)

lemon, garlic, parmesan, chili flakes
(gluten-sensitive, vegetarian)

 

Pastas

Short Rib Pappardelle 22

short rib ragu, pancetta, tomato, parmesan, toasted breadcrumbs

Butternut Squash & Sausage Gnocchi 19 (New)

alfredo, brown butter, sage, crispy brussels sprouts

Rigatoni Bolognese 21

beef, pork

Crispy Edge Short Rib Lasagna 23 (New)

pancetta, tomato sauce, béchamel, ricotta, mozzarella, parmesan

Spaghetti & Meatballs 19

pork, beef, tomato sauce, parmesan

Chicken Fettuccine Alfredo 19

roasted chicken, parmesan alfredo, parsley

Bucatini Carbonara* 19

poached egg, cream, pancetta, parmesan

Kids’ Spaghetti 13.50

choice of marinara or butter & parmesan
(vegetarian)

 

WOOD-FIRED PIZZAS

add to any pizza: calabrian chili oil 2, ranch 1

Hot Italian 22

garlic oil, pepperoni, pancetta, salami, mozzarella, parmesan,
calabrian chili oil, basil, honey
(can be modified gluten-sensitive)

Pepperoni 21

tomato sauce, mozzarella, parmesan
(can be modified gluten-sensitive)

Pear & Prosciutto 22 (New)

fontina, arugula, balsamic reduction, parmesan frico
(can be modified gluten-sensitive)

Combination 23

tomato sauce, mozzarella, salami, pepperoni, sausage, peppers, onion, mushroom, kalamata olives, parmesan
(can be modified gluten-sensitive)

Truffled Mushroom 21

olive oil, fontina, mozzarella, parmesan, thyme
(can be modified gluten-sensitive, vegetarian)

Sausage & Alfredo 21 (New)

potato, kale, mozzarella, parmesan, chili flakes
(can be modified gluten-sensitive)

Margherita 20

tomato sauce, fresh mozzarella, parmesan, basil
(can be modified gluten-sensitive, vegetarian)

Bambini 18

kids’ cheese with tomato sauce, mozzarella, parmesan
(can be modified gluten-sensitive, vegetarian)

 

Salads

dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette

Chopped 18

romaine, arugula, radicchio, chicken, piquillo pepper, pepperoncini,
red onion, salami, mozzarella, fontina, parmesan, ciabatta croutons, basil, red wine vinaigrette

Burrata & Beet 15 (New)

arugula, green onion, fried shallot, basil, walnuts, balsamic reduction, lemon
(vegetarian)

OBO’ "Caesar"* 15

romaine, kale, chard, fried shallot, ciabatta croutons, parmesan,
six-minute egg, caesar dressing, lemon

House 8.50 sm / 13.50 lg

greens, shaved fennel, red onion, green onion, parsley, parmesan,
OBO’ nut mix, choice of dressing
(gluten-sensitive, vegetarian)

ADD TO ANY SALAD:

chicken 4
chilled salmon filet 12
pancetta 4
half avocado 2
six minute farm egg* 1

 

HOT Sandwiches

The Hero 16

prosciutto, salami, pepperoni, provolone, fontina, parmesan,
romaine, tomato, red onion, pepperoncini, lemon mayo, calabrian chili,
red wine vinaigrette, toasted hoagie
(can be modified gluten-sensitive)

Italian Beef 16.50 (New)

shaved short rib, fontina, giardiniera, spicy lemon mayo, toasted hoagie
(can be modified gluten-sensitive)

Roasted Vegetable Melt 14 (New)

bell pepper, red onion, zucchini, mushrooms, provolone, lemon mayo, calabrian chili, toasted ciabatta
(can be modified gluten-sensitive, vegetarian)

Chicken Parmesan 15

fried chicken breast, mozzarella, basil, toasted hoagie,
served with marinara

Turkey Pesto Melt 14.50

provolone, oil-cured tomato, roasted red onion, arugula, toasted ciabatta
(can be modified gluten-sensitive)

Meatball 14

beef, pork, tomato sauce, provolone, toasted ciabatta

 

COLD SANDWICHES

Chicken Saltimbocca 14.50

crispy prosciutto, fontina, thyme, lemon mayo, arugula, lemon juice, ciabatta
(can be modified gluten-sensitive)

Tuna 14.50

oil-cured tomato, capers, fennel, red onion, romaine, salsa verde,
tomato aioli, ciabatta
(can be modified gluten-sensitive)

Little Italy 14.50

prosciutto, mortadella, salami, provolone, romaine, tomato, onion,
pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta
(can be modified gluten-sensitive)

Turkey & Avocado Piadina 14.50

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
piadina bread
(can be modified gluten-sensitive)

 

SOUP

Pumpkin Ginger 8 (New)

toasted pepitas
(gluten-sensitive, vegetarian)

Tomato Basil 8

(gluten-sensitive, vegetarian)

 

Focaccia

by the slice

Garlic Parmesan 2.50

(vegetarian)

Rosemary & Sea Salt 2.50

(vegetarian, vegan, dairy-free)

 

SALAD TRIO 15.50

choose any three deli case salads
(Sicilian Chicken and Salmon & Fennel, add 2)

 

Deli Case Salads

Sicilian Chicken 8.50

pine nuts, currants, castelvetrano olives, fennel, celery, lemon vinaigrette
(gluten-sensitive, dairy-free)

Lemony White Bean 6

artichoke hearts, castelvetrano olives, celery, red onion
(gluten-sensitive, vegetarian, vegan, dairy-free)

Kale & Chickpea 6

broccoli, green onion, fennel, white onion, pine nuts, lemon vinaigrette
(gluten-sensitive, vegetarian, vegan, dairy-free)

Salmon & Fennel 8.50

celery, onion, capers, lemon
(gluten-sensitive, dairy-free)

Farro & Kale 6

chard, walnuts, green onion, parsley, dill, mint, lemon
(vegetarian, vegan, dairy-free)

Lemon Broccoli & Cauliflower 6

green onion, creamy lemon-parmesan dressing
(gluten-sensitive, vegetarian)

Beet 6.50

pistachio, basil, parmesan, balsamic
(gluten-sensitive, vegetarian)

Seasonal Fruit 6

season’s best
(gluten-sensitive, vegetarian, vegan, dairy-free)

 

DESSERTS

Pear Almond Torte 7 (New)

cinnamon, powdered sugar
(gluten-sensitive, vegetarian)

Maple Pecan Tart 7.50 (New)

caramel pecan filling, maple whipped cream

Tiramisu 7.50

mascarpone cream, coffee-soaked ladyfingers
(vegetarian)

Pumpkin Pie Parfait 7.50 (New)

pumpkin cream cheese mousse, gingersnap streusel, whipped cream

Lemon Meringue Pie Parfait 7.50 (New)

lemon curd, graham cracker streusel, torched meringue

Banana Pudding Parfait 7.50

vanilla coconut pudding, banana, vanilla streusel, “whipped cream”
(gluten-sensitive, vegetarian, vegan, dairy-free)

Chai Spiced Cheesecake Bar 7.50 (New)

whipped cream, graham cracker crust

Chocolate Mousse Bar 7.50

whipped cream, chocolate cookie crust, cocoa nibs

German Chocolate Cake 7.50 (New)

dark chocolate cake, chocolate fudge, coconut-caramel frosting, toasted pecans
(vegetarian)

High Hat Cupcake 4

chocolate cake, chocolate dipped meringue
(vegetarian)

Pumpkin Spice Latte Cupcake 4 (New)

pumpkin cake, espresso buttercream, caramel crisp pearls
(vegetarian)

Caramel Apple Cupcake 4 (New)

apple filling, brown butter frosting, caramel drizzle
(vegetarian)

Churro Cookie 4

cinnamon sugar cookie, cinnamon-nutmeg glaze
(vegetarian)

Monster Cookie 4 (New)

pretzels, m&m’s, white chocolate, dark chocolate
(vegetarian)

Salted Caramel Sandwich Cookie 4

salted caramel filling, maldon sea salt flakes
(vegetarian)

Pumpkin Crinkle Cookie 3 (New)

pumpkin spice, powdered sugar
(vegetarian)

Chocolate Brownie Chip Cookie 3

chocolate fudge, chocolate chips
(gluten-sensitive, vegetarian)

Chocolate Chip Cookie 3

our version of the classic
(vegetarian)

 

COCKTAILS

selection and pricing subject to change,
please call to inquire about this week’s selection 

Blood Orange Margarita 13

tequila, blood orange puree, lime juice, sea salt, rosemary

Elderflower Gimlet 12

vodka, elderflower liqueur, lime, mint

Espressotini 14

vodka, OBO' amaro, kahlua, vanilla, espresso

OBO' Old Fashioned 14

bourbon, demerara, OBO' cherry bitters

First Harvest 14

london dry gin, apple cider, lemon, ceylon tea, cinnamon

Better As A Pear 13

bourbon, cynar, st. george spiced pear, benedictine, bitters

Purple Rain 16

rum, blueberry amaro, lime, pomegranate, chai

Winter In Rome 14

vodka, lemon, montenegro, grapefruit, rosemary

 

WHITE WINE

by the glass (5 oz) / lg. glass (8 oz) / bottle (25.04 oz)
selection and pricing subject to change,
please call to inquire about this week’s selection 

Prosecco 7.5 glass / 11 lg / 24 bottle

Ostro, Prosecco DOC, Friuli, Italy MV

Pinot Grigio 7 glass / 11 lg / 22.50 bottle

Riff, Veneto, Italy 2019

Sauvignon Blanc 7.50 glass / 12 lg / 22.50 bottle

Patient Cottat, Le Grand Caillou, Loire, France 2019

Chardonnay 8.5 glass / 13.5 lg / 25.50 bottle

DAOU Discovery, Paso Robles 2020

Chardonnay 12.50 glass / 19 lg / 58 bottle

Rombauer, Carneros 2019

Rosé 7 glass / 11 lg / 19.50 bottle

Domaine Figueirasse, Gris de Gris, Sables, France 2020

 

Red Wine

by the glass (5 oz) / lg. glass (8 oz) / bottle (25.04 oz)
selection and pricing subject to change,
please call to inquire about this week’s selection 

Pinot Noir 11 glass / 17.50 lg / 33 bottle

La Follette, Sonoma Coast, California 2017

Spicy Red Blend 7 glass / 11 lg / 22.50 bottle

Mattes-Sabran, Le Viala, Corbieres, Languedoc, France 2019

Sangiovese 7 glass / 11 lg / 22.50 bottle

Coltibuono, Cetamura, Chianti DOCG, Tuscany 2019

Old Vines Zinfandel 7.50 glass / 11 lg /24 bottle

Sobon Estate, Amador Co. 2019

Cabernet Sauvignon 10.50 glass / 16 lg / 31.50 bottle

Bonanza (by Caymus), Lot 4, California NV

Juicy Red Blend 12 glass / 18 lg / 36 bottle

DAOU, Pessimist, Paso Robles 2019

 

Reserve Wine

by the glass (5 oz) / lg. glass (8 oz) / bottle (25.04 oz)
selection and pricing subject to change,
please call to inquire about this week’s selection 

Champagne 47.99 bottle

Laurent-Perrier, La Cuvée, Brut, Champagne, France MV

Pinot Noir 14 glass / 20 lg / 48.99 bottle

Flowers Vineyards, Sonoma Coast, Sonoma Co. 2018

Cabernet Sauvignon 16 glass / 24 lg / 59.99 bottle

Bazan Cellars, Rama, Napa Valley 2017

Cabernet Sauvignon 85.99 bottle

Caymus Vineyards, Napa Valley 2019

Nebbiolo 56.99 bottle

Fabio Oberto, Barolo DOCG, Piedmont 2016

 

DRAFT BEER

selection and pricing subject to change,
please call to inquire about this week’s selection 

Other Brother Brewing Co glass 7 / pitcher 24

League Night (Hazy IPA, 5% ABV)

Russian River Brewing DIPA glass 8 / pitcher 28

Pliny the Elder (8% ABV)

Living Haus IPA glass 7 / pitcher 24.50

Harris (West Coast IPA, 6.7% ABV)

Russian River Brewing Pilsner glass 7 / pitcher 24

STS (5.4% ABV)

Fort George Brewing Co glass 7 / pitcher 24

Power Cycle (Hazy Pale, 5% ABV)

Pizza Port Brewing Co glass 6 / pitcher 21

Chronic (Amber Ale, 5% ABV)

Kern River Brewing Co glass 6 / pitcher 18

Pumpkin Ale (Ale, 5% ABV)

Cellarmaker glass 8 / pitcher 28

Tiny Dankster (Pale Ale, 5.7% ABV)

 

Meatball Monday Specials

Available all day Monday for dine-in or takeout.

Spaghetti & Meatballs 14

pork, beef, tomato sauce, parmesan

Meatballs (3) & Polenta with Broccoli 16

pork, beef, tomato sauce, parmesan

Meatball & Pepperoncini Pizza 16

tomato sauce, mozzarella, ricotta, parmesan

Meatball Sandwich 12

tomato sauce, provolone, toasted ciabatta

NO OUTSIDE FOOD & BEVERAGE

We kindly ask that you do not bring outside desserts or other food and beverages into our establishment. If you are celebrating a special occasion, please ask about our delicious housemade desserts and whole cakes.

*Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please be aware that our gluten-sensitive products are prepared in kitchens that handle many other wheat products. Therefore we cannot and do not guarantee that any menu item is completely gluten-free.