Cafe Menu

Combination Plates Hot Entrées (À La Carte) Hot Sides Pastas Focaccia Wood-Fired Pizzas Salads Hot Sandwiches Cold Sandwiches Soup "Grilled Cheese" & Tomato Soup Salad Trio Deli Case Salads Desserts Cocktails White Wine Red Wine Reserve Wine Draft Beer
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NO OUTSIDE FOOD & BEVERAGE

We kindly ask that you do not bring outside desserts or other food and beverages into our establishment. If you are celebrating a special occasion, please ask about our delicious housemade desserts and whole cakes.

 

Combination Plates 22

not available between 1:30 pm – 4:30 pm
Choose Any Hot Entrée With Choice of Two Hot Sides
(add Osso Bucco or Salmon 2)

 

HOT ENTRÉES (À LA CARTE)

not available between 1:30 pm – 4:30 pm

Meatballs (three) 9

beef, pork, tomato sauce, parmesan

Salmon Pomodoro 13

cured tomato, shallot, oregano
(gluten-sensitive, dairy-free)

Salmon 12

lemon, capers, parsley
(gluten-sensitive, dairy-free)

Chicken Piccata 9

chicken breast, lemon butter, capers
(gluten-sensitive)

Osso Bucco 14

braised pork shank, tomato, mirepoix, gremolata

 

Hot Sides

not available between 1:30 pm – 4:30 pm

Macaroni & Cheese 6

fontina, white cheddar, mozzarella, parmesan, toasted breadcrumbs
(vegetarian)

Creamy Polenta 5

butter, parmesan
(gluten-sensitive, vegetarian)

Broccoli 4

garlic, olive oil
(gluten-sensitive, vegetarian, vegan, dairy-free)

Roasted Brussels Sprouts 7

lemon, garlic, parmesan, chili flakes, olive oil
(gluten-sensitive, vegetarian)

Butternut Squash 7

spiced maple butter
(gluten-sensitive, vegetarian)

 

Pastas

Short Rib Pappardelle 22

short rib ragu, pancetta, tomato, parmesan, toasted breadcrumbs

Sausage & Mushroom Gnocchi 19

cream, thyme, parmesan, chili flakes

Rigatoni Bolognese 18

beef, pork

Spaghetti & Meatballs 18

pork, beef, tomato sauce, parmesan

Chicken Fettuccine Alfredo 17

roasted chicken, parmesan alfredo, parsley

Bucatini Carbonara* 17

poached egg, cream, pancetta, parmesan

Kids’ Spaghetti 12

choice of marinara or butter & parmesan
(vegetarian)

 

Focaccia

by the slice

Garlic Parmesan 2

(vegetarian)

Rosemary & Sea Salt 2

(vegetarian, vegan, dairy-free)

 

WOOD-FIRED PIZZAS

add to any pizza: calabrian chili oil $2, ranch $1

Hot Italian 20

garlic oil, pepperoni, pancetta, salami, mozzarella, parmesan,
calabrian chili oil, basil, honey
(can be modified gluten-sensitive)

Pepperoni 19

tomato sauce, mozzarella, parmesan
(can be modified gluten-sensitive)

Sausage & Caramelized Fennel 19

tomato sauce, mozzarella, parmesan, basil
(can be modified gluten-sensitive)

Combination 21

tomato sauce, mozzarella, salami, pepperoni, sausage, peppers, onion, mushroom, kalamata olives, parmesan
(can be modified gluten-sensitive)

Truffled Mushroom 20

olive oil, fontina, mozzarella, parmesan, thyme
(can be modified gluten-sensitive, vegetarian)

Cacio e Pepe 19

alfredo sauce, pancetta, potatoes, rosemary, parmesan
(can be modified gluten-sensitive)

Sausage & Mushroom 19

alfredo sauce, mozzarella, parmesan, thyme
(can be modified gluten-sensitive)

Margherita 18

tomato sauce, fresh mozzarella, parmesan, basil
(can be modified gluten-sensitive, vegetarian)

Bambini 16

kids’ cheese with tomato sauce, mozzarella, parmesan
(can be modified gluten-sensitive, vegetarian)

 

Salads

dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette

Chopped 18

romaine, arugula, radicchio, chicken, piquillo pepper, pepperoncini,
red onion, salami, mozzarella, fontina, parmesan, ciabatta croutons, basil, red wine vinaigrette

Burrata & Beet 14

arugula, green onion, fried shallot, basil, walnuts, balsamic reduction, lemon
(vegetarian)

OBO’ "Caesar"* 14

romaine, kale, chard, fried shallot, ciabatta croutons, parmesan,
six-minute egg, caesar dressing, lemon

House 8 sm / 13 lg

greens, shaved fennel, red onion, green onion, parsley, parmesan,
OBO’ nut mix, choice of dressing
(gluten-sensitive, vegetarian)

ADD TO ANY SALAD:

chicken 4
chilled salmon filet 12
pancetta 4
half avocado 2
six minute farm egg* 1

 

HOT Sandwiches

The Hero 16

prosciutto, salami, pepperoni, provolone, fontina, parmesan,
romaine, tomato, red onion, pepperoncini, lemon mayo, calabrian chili,
red wine vinaigrette, toasted hoagie
(can be modified gluten-sensitive)

Crispy Porchetta 14

arugula, fennel-apple slaw, mostarda, lemon mayo, ciabatta
(can be modified gluten-sensitive)

Chicken Parmesan 15

fried chicken breast, mozzarella, basil, toasted hoagie,
served with marinara

Turkey Pesto Melt 14

provolone, oil-cured tomato, roasted red onion, arugula, toasted ciabatta
(can be modified gluten-sensitive)

Tri Tip & Provolone 15

peperonata, lemon mayo, toasted ciabatta
(can be modified gluten-sensitive)

Meatball 13

beef, pork, tomato sauce, provolone, toasted ciabatta

 

COLD SANDWICHES

Ham & Cheese Piadina 14

shaved porchetta, pancetta, prosciutto, fontina, arugula,
pickled red onion, tomato jam, garlic aioli, piadina bread
(can be modified gluten-sensitive)

Chicken & Pancetta Piadina 14

shredded chicken, creamy lemon dressing, broccoli pesto, pea shoots, piadina bread
(can be modified gluten-sensitive)

Little Italy 14

prosciutto, mortadella, salami, provolone, romaine, tomato, onion,
pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta
(can be modified gluten-sensitive)

Roasted Portobello & Bell Pepper 14

fontina, shredded romaine, balsamic, lemon mayo, ciabatta
(can be modified gluten-sensitive, vegetarian)

Turkey & Avocado Piadina 13

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo,
piadina bread
(can be modified gluten-sensitive)

 

SOUP

Tomato Basil 7

(gluten-sensitive, vegetarian)

Pumpkin Ginger 7

toasted pepitas
(gluten-sensitive, vegetarian)

 

“GRILLED CHEESE” & TOMATO SOUP 21

Fried Mozzarella Carozza Sandwich
fontina, parmesan, basil
(vegetarian)
served with
Tomato Basil Soup

 

SALAD TRIO 14

choose any three deli case salads
(*add Sicilian Chicken and Salmon and Fennel, add 2)

 

Deli Case Salads

Sicilian Chicken 8

pine nuts, currants, castelvetrano olives, fennel, celery, lemon vinaigrette
(gluten-sensitive, dairy-free)

Lemony White Bean 5

artichoke hearts, castelvetrano olives, celery, red onion
(gluten-sensitive, vegetarian, dairy-free)

Kale & Chickpea 6

broccoli, green onion, fennel, red onion, pine nuts, lemon vinaigrette
(gluten-sensitive, vegetarian, dairy-free)

Salmon & Fennel 7

celery, onion, capers, lemon
(gluten-sensitive, dairy-free)

Farro & Kale 5

chard, walnuts, green onion, parsley, dill, mint, lemon
(vegetarian, vegan, dairy-free)

Lemon Broccoli & Cauliflower 5

green onion, creamy lemon-parmesan dressing
(gluten-sensitive, vegetarian)

Beet 5

pistachio, basil, parmesan, balsamic
(gluten-sensitive, vegetarian)

Seasonal Fruit 5

season’s best
(gluten-sensitive, vegetarian, vegan, dairy-free)

 

DESSERTS

Pear Almond Torte 7

toasted almonds, cinnamon, powdered sugar
(gluten-sensitive, vegetarian)

Tiramisu 7

mascarpone cream, coffee-soaked ladyfingers
(vegetarian)

Lemon Meringue Pie Parfait 7

lemon curd, graham cracker streusel, torched meringue
(vegetarian)

Banana Pudding Parfait 7

vanilla coconut pudding, banana, vanilla streusel, “whipped cream”
(gluten-sensitive, vegetarian, vegan, dairy-free)

Cranberry Cheesecake Bar 7

whipped cream, orange zest, graham cracker crust

Chocolate Mousse Bar 7

whipped cream, chocolate cookie crust, cocoa nibs

German Chocolate Cake 7

dark chocolate cake, chocolate fudge, coconut caramel frosting,
toasted pecans
(vegetarian)

High Hat Cupcake 4

chocolate cake, chocolate dipped meringue
(vegetarian)

Red Velvet Cupcake 4

red velvet cake, mascarpone cream cheese frosting, white chocolate curls
(vegetarian)

S'mores Cookie 4

Rainbow Cookie 4

three-layered almond cake, apricot jam preserve, covered in chocolate
(contains nuts, vegetarian)

Gingersnap Cream Sandwich 4

(vegetarian)

Salted Caramel Sandwich Cookie 4

salted caramel filling, maldon sea salt flakes
(vegetarian)

Lemon Crinkle Cookie 3

Chocolate Brownie Chip Cookie 3

chocolate fudge, chocolate chips
(gluten-sensitive, vegetarian)

Chocolate Chip Cookie 3

our version of the classic
(vegetarian)

 

COCKTAILS

selection and pricing subject to change,
please call to inquire about this week’s selection 

Blood Orange Margarita 12

tequila, blood orange puree, lime juice, sea salt, rosemary

Elderflower Gimlet 12

vodka, elderflower liqueur, lime, mint

Espressotini 13

vodka, OBO' amaro, kahlua, vanilla, espresso

OBO' Old Fashioned 12

bourbon, demerara, OBO' cherry bitters

Hotel Pacific 12

white rum, apricot, lime, pineapple, bitters, mint

Perfect Pear 12

london dry gin, spiced pear liqueur, lemon, vanilla

Sweater Weather 12

london dry gin, pomegranate, lime, ginger, soda, cranberry foam

Harvest Moon 13

bourbon, lemon, apple cider, cinnamon, egg white

Pumpkin Pie Mai Tai 12

rum, pumpkin orgeat, triple sec, lemon

Bitter Giuseppe 12

OBO' amaro, vermouth, lemon, orange bitters

 

WHITE WINE

by the glass (5 oz) / lg. glass (8 oz) / bottle (25.04 oz)
selection and pricing subject to change,
please call to inquire about this week’s selection 

Prosecco 7.5 glass / 11 lg / 24 bottle

Ostro, Prosecco DOC, Friuli, Italy MV

Pinot Grigio 7 glass / 11 lg / 22.50 bottle

Riff, Veneto, Italy 2019

Sauvignon Blanc 7.50 glass / 12 lg / 22.50 bottle

Patient Cottat, Le Grand Caillou, Loire, France 2019

Chardonnay 8.5 glass / 13.5 lg / 25.50 bottle

DAOU Discovery, Paso Robles 2020

Chardonnay 12.50 glass / 19 lg / 58 bottle

Rombauer, Carneros 2019

Rosé 7 glass / 11 lg / 19.50 bottle

Domaine Figueirasse, Gris de Gris, Sables, France 2020

 

Red Wine

by the glass (5 oz) / lg. glass (8 oz) / bottle (25.04 oz)
selection and pricing subject to change,
please call to inquire about this week’s selection 

Pinot Noir 11 glass / 17.50 lg / 33 bottle

La Follette, Sonoma Coast, California 2017

Spicy Red Blend 7 glass / 11 lg / 22.50 bottle

Mattes-Sabran, Le Viala, Corbieres, Languedoc, France 2019

Sangiovese 7 glass / 11 lg / 22.50 bottle

Coltibuono, Cetamura, Chianti DOCG, Tuscany 2019

Old Vines Zinfandel 7.50 glass / 11 lg /24 bottle

Sobon Estate, Amador Co. 2019

Cabernet Sauvignon 10.50 glass / 16 lg / 31.50 bottle

Bonanza (by Caymus), Lot 4, California NV

Juicy Red Blend 12 glass / 18 lg / 36 bottle

DAOU, Pessimist, Paso Robles 2019

 

Reserve Wine

by the glass (5 oz) / lg. glass (8 oz) / bottle (25.04 oz)
selection and pricing subject to change,
please call to inquire about this week’s selection 

Champagne 47.99 bottle

Laurent-Perrier, La Cuvée, Brut, Champagne, France MV

Pinot Noir 14 glass / 20 lg / 48.99 bottle

Flowers Vineyards, Sonoma Coast, Sonoma Co. 2018

Cabernet Sauvignon 16 glass / 24 lg / 59.99 bottle

Bazan Cellars, Rama, Napa Valley 2017

Cabernet Sauvignon 85.99 bottle

Caymus Vineyards, Napa Valley 2019

Nebbiolo 56.99 bottle

Fabio Oberto, Barolo DOCG, Piedmont 2016

 

DRAFT BEER

selection and pricing subject to change,
please call to inquire about this week’s selection 

Other Brother Brewing Co glass 7 / pitcher 24

League Night (Hazy IPA, 5% ABV)

Russian River Brewing DIPA glass 8 / pitcher 28

Pliny the Elder (8% ABV)

Living Haus IPA glass 7 / pitcher 24.50

Harris (West Coast IPA, 6.7% ABV)

Russian River Brewing Pilsner glass 7 / pitcher 24

STS (5.4% ABV)

Fort George Brewing Co glass 7 / pitcher 24

Power Cycle (Hazy Pale, 5% ABV)

Pizza Port Brewing Co glass 6 / pitcher 21

Chronic (Amber Ale, 5% ABV)

Kern River Brewing Co glass 6 / pitcher 18

Pumpkin Ale (Ale, 5% ABV)

Cellarmaker glass 8 / pitcher 28

Tiny Dankster (Pale Ale, 5.7% ABV)

*Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please be aware that our gluten-sensitive products are prepared in kitchens that handle many other wheat products. Therefore we cannot and do not guarantee that any menu item is completely gluten-free.