Every week we have a $25 dinner for two special served with a select bottle of wine. (*wine is subject to change)
Available Monday-Sunday, 3pm-Close, for Dine In or Take Out.
June 3 – June 9
Lemon Chicken Breast, served with Creamy Pesto and Cherry Tomato Pasta Salad with Summer Pole Beans and Fresh Herbs. Paired with a bottle of 2017 Marqués de Cáceres Verdejo, Rueda, Spain.
June 10 – June 16
Summer Squash and Basil Lasagna with Marinara and Ricotta, served with Rosemary and Sea Salt Focaccia. Paired with a bottle of 2017 Castelvero Barbera, Piemonte, Italy.
June 17 – June 23
Roasted Chicken Thighs with Lemon-Caper Piccata Sauce, served with Rice Pilaf and Roasted Summer Squash. Paired with a bottle of 2017 Chateau St. Jean Pinot Noir, CA.
June 24 – June 30
Calabrian Chili Braised Pork, served with Agrodolce Fennel and Creamy Polenta. Paired with a Select Bottle of Wine.
